Showing posts with label Cask Pub Kitchen. Show all posts
Showing posts with label Cask Pub Kitchen. Show all posts

Sunday, 15 April 2012

SWB Comes to London Town.

On Saturday May 5th, we roll into the capital with our biggest & most ambitious tap takeover yet, only possible thanks to those wonderful people who bring you the Cask/Craft estate in London & Brighton.

We are bringing TWENTY exciting beers to town, 10 Cask & 10 Keg, we plan to showcase the huge variety of styles we brew & how they can suit varying dispense methods.

On the day there will be anything from a cask Dark Mild to a Keg Double IPA & EVERYTHING in between. There will also be the opportunity to compare & contrast Diablo & Mokko on cask & keg which should make for an interesting talking point.

KEG:

KopiKat Imperial Stout - Clynelish 14yr - ABV TBC Barrel Aged 6mth***Exclusive Launch***
KopiKat Imperial Stout - Caol Ila 27yr - ABV TBC Barrel Aged 6mth ***Exclusive Launch***

Saison Duport - 6.0% (Collab Brew with Magic Rock, Redwillow, Dark Star & Quantum on Saison Dupont yeast strain)
Mokko Milk Stout 6.0%
Diablo IPA 6.0%
Kahuna NZ IPA 6.0%
Surfing Monk 6.0% (NZ & AUS Hopped on a Belgian Yeast)
Reaper Red IPA 7.4%
Cohort Belgian Black Rye PA 7.5%
Maelstrom DIPA 9.0%

CASK:

Resistance Dark Mild - 3.7%
Zenith Pale Ale - 4.0%
Gambit Pale Ale - 4.2%
Barista Espresso Stout - 4.8%
Teleporter - 5.0%
Rouge Hop - 5.0%
Diablo IPA - 6.0%
Upstream Pale Ale - 3.8%
Oregon Pale Ale - 5.5%
Mokko Milk Stout - 6.0%

So if you can make it to SW1 on May 5th @ 5pm we look forward to having a beer with you & talking you through who we are, what we do & where we're going.

See you there!